Sustainability and global seafood
Año
2010
Cómo citar este reporte
Smith, M.D., C.A. Roheim, L.B. Crowder, B.S. Halpern, M. Turnipseed, J. L. Anderson, F. Asche, L. Bourillón, A. G. Guttormsen, A. Khan, L.A. Liguori, A. McNevin, M.I. O'Connor, D. Squires, P. Tyedmers, C. Brownstein, K. Carden, D. H. Klinger, R. Sagarin, K. A. Selkoe. 2010. Sustainability and global seafood. Science 327: 784-786.
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