Sustainability and global seafood
Year
2010
How to cite this report
Smith, M.D., C.A. Roheim, L.B. Crowder, B.S. Halpern, M. Turnipseed, J. L. Anderson, F. Asche, L. Bourillón, A. G. Guttormsen, A. Khan, L.A. Liguori, A. McNevin, M.I. O'Connor, D. Squires, P. Tyedmers, C. Brownstein, K. Carden, D. H. Klinger, R. Sagarin, K. A. Selkoe. 2010. Sustainability and global seafood. Science 327: 784-786.
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