Mercury concentrations in seafood and the associated risk in women with high fish consumption from coastal villages of Sonora, Mexico
Year
2018
How to cite this report
García-Hernández J., M.I. Ortega- Veléz, A.D. Contreras- Paniagua, D. Aguilera- Márquez, G. Leyva-García, J. Torre. 2018. Mercury concentrations in seafood and the associated risk in women with high fish consumption from coastal villages of Sonora, Mexico. Food and Chemical Toxicology 120: 367-377.
Tags
Related reports
Fisheries / Pacific ocean
Eco-certificación de la pesca de langosta roja en Baja California.
Pacific Ocean
2009
Climate change / Fisheries
Harnessing marine microclimates for climate change adaptation and marine conservation
Pacific Ocean
2018
Biodiversity / Gulf of California
Agregaciones de peces
Pacific Ocean
2020
Fisheries / Pacific ocean
The historical ecology of abalone (Haliotis Corrugata and Fulgens) in the Mexican Pacific
Pacific Ocean
2012